Le Creuset Deep Skillet Cast Iron 26 cm, White

This pan is made of the famous Le Creuset cast iron. It can be used both in the oven and on all types of hobs.
Comfortable handles and two spouts to prevent dripping when serving. You can serve food in the pan.

Enamelled material makes cleaning easy.
Thanks to the comfortable handles, you can easily move the pot from the hob to the oven or from the oven directly to the table, even with oven gloves.
Suitable for use in the oven, on all types of hobs, including induction, or on the grill.
Thanks to the spouts, it will not only be easy to pour, but also drip-free.
Cook at a constant temperature and enjoy perfect results.

Over time, a natural coating appears on the enamel, which will serve as a non-stick coating. Wash the pan only with warm water to maintain its natural surface. Be careful and always use oven gloves. We recommend using only silicone, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils as this may damage the enamel. Use the product on the most suitable size of hob. Your food will cook evenly and the handle will not heat up. This is especially important when using an induction hob. If the wrong size is used, there is a chance that the hob will not "recognise" the pan. Cooking on medium or low heat provides the best results. Allow the pan to heat up gradually for excellent results. Never press the pan on the glass hob. Doing so may damage the pan or the hob.

Wait until the pan has cooled down before cleaning. Wipe off any food residue from the sides and inside of the pan. If deposits are difficult to remove, soak the pan in warm water for 15-20 minutes.
Do not use abrasive, metal or other abrasive cleaning agents. After washing, dry well and store in a dry place.