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More info
The French press system is the simplest way to brew rich, flavorful coffee.
- Place the KENYA on a flat surface, hold the handle firmly, and pull the plunger up and out of the carafe.
- Add one rounded teaspoon or one Bodum scoop of coarsely ground coffee for each cup/4oz water.
- Pour hot water into the carafe (about 92-96ºC) leaving a minimum of 2.5cm/1inch at the top, and stir with a plastic or wooden spoon.
- Place the plunger unit on top of the pot and turn the lid so the pour spout is closed to retain the heat.
- Leave four minutes to brew, then slowly lower the plunger. Turn the lid to open the pour spout and pour your delicious cup of joe.
Use & Care
Wash in warm, soapy water before first use and dry thoroughly. All parts are dishwasher safe.
