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Height | 9 cm |
Width | 13,5 cm |
Depth | 31,5 cm |
Weight | 1,5 kg |
Bowl capacity | 1,8 L |
Enjoy a delightful baking experience with the Emile Henry Small Loaf Pan, effortlessly whipping up your favorite homemade treats, whether it's fruit cake or brioche. Made from HR® ceramic for superior heat resistance, this pan ensures even heat distribution, resulting in perfectly risen gingerbread, sponge cake or olive cake. Say goodbye to dry edges as your creations become soft, light and ready to impress straight from the oven.
Thanks to the durable enamel glaze, you can cut directly into the dish, and the small handles make it easy to transfer from the oven to the table. A quick cleaning with a sponge or in the dishwasher is enough.
Withstands temperatures from -20 ºC to +250 ºC.
Can be used in gas and electric ovens, microwaves, refrigerators and is dishwasher safe.
Do not use on stove tops or open flames.
Do not place the hot pan on a cold and/or hot surface.
The dishes are very easy to clean by hand or in the dishwasher.
They were produced in the small French town of Marcigny by one family since 1850.
Emile Henry cookware: expertly hand-glazed ceramics for versatile cooking....
Emile Henry cookware: expertly hand-glazed ceramics for versatile cooking....
Emile Henry cookware: expertly hand-glazed ceramics for versatile cooking....