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The Tarte Tatin pan you have purchased is an innovative cooking concept. Made of a special material - glazed terracotta - this dish is resistant to heat and fire, so it can be safely used both on an open fire and on an electric surface.
The dish is coated with durable enamel, which protects it from scratches and ensures easy cleaning, either by hand or using the dishwasher.
Before the first use, pour 1 liter of milk into the container, heat it and let it boil on low heat for 5 minutes. Then remove from heat, cool and pour the contents.
The term "Tarte Tatin" refers both to the food that is cooked in this dish and to the dish itself. The Tarte Tatin dish is made of terracotta and consists of two parts: a flat plate with low sides at the bottom and a lid at the top.
As versatile as Le Creuset's classic round casserole, this oval version is...
Emile Henry cookware: expertly hand-glazed ceramics for versatile cooking....
Emile Henry cookware: expertly hand-glazed ceramics for versatile cooking....